DEPARTMENT OF FOOD ENGINEERING AND TECHNOLOGY

The Department of Food Engineering and Technology offers Integrated Certificate, Diploma (ICD), B.E., M.Tech. and Ph.D. courses. Besides teaching, faculty members are involved in active research work and are being handling various projects funded by different agencies (DST, DBT, AICTE, ICAR, CSIR, MHRD, MoFPI) in their respective fields of interests.